Wagyu Beef Marble Score 5 And 6
At this level, steaks get richer and denser, and you’re entering a realm of beef that you’ve never experienced before. You’ll see significantly more of that gorgeous webbing of fat, and you’ll notice a creamier mouth-feel in each bite. Buttery without being overwhelmingly opulent, you still indulge in big portions without risking a richness overload. Our selection of Wagyu beef marble score 5 and 6 includes only premium cuts like Tenderloin and Rib Eye steaks.
1 - 7 of 21 products:
from Australia
by Broadleaf
Our fabulous NY Strip gets cut into succulent filets, shaped to resemble a filet mignon. All the flavor of a NY Strip, in an elegant presentation.
from Australia
by Greg Norman Signature
At Marble Score 5, this Wagyu Strip Steak rich and buttery, beautifully marbled throughout with mouthwatering intramuscular fat.
from Australia
by Rangers Valley
Scored MS 5 this is a top-shelf piece of meat with amazing amount of creamy intramuscular fat, a rich, creamy flavor and a butter-knife soft texture.
from Australia
by Sanchoku
Prime Wagyu Rib Eye from humanely raised Australian cattle with ribbons of creamy, succulent fat running throughout every inch of the meat.
from Australia
by Sanchoku
Superbly marbled Kobe-style Strip Loins available whole and uncut, or expertly sectioned into juicy New York Strip Steaks in your choice of thickness.
from Australia
by Rangers Valley
A chef’s secret weapon and the gourmand’s delight, this flavorful portion becomes even juicier and more tender when sourced from generously marbled Wagyu beef.
from Australia
by Rangers Valley
Perfectly balanced, our Wagyu Ribeye from Rangers Valley is the ideal combination of savory taste and firm yet tender texture.