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Poultry By Type

22 - 28 of 55 products:

by Broadleaf

Antibiotic and growth stimulant-free, our high-quality Guinea Hen legs are rendered extra flavorful and juicy thanks to the fact that their bones are left intact.

Pheasant Thighs

by Broadleaf

The best part of any bird, the thighs of a pheasant, are no exception. Boasting rich flavor and a tender, succulent texture, they are sure to become your new favorite.

Poussin, Whole

by Broadleaf

The perfect centerpiece at your next dinner party or holiday event, try our whole Poussin from Broadleaf. Also known as a “Spring Chicken” this premium bird is tender, succulent, and full of flavor.

Poussin, Semi-Boneless

by Broadleaf

Easy to stuff or butterfly, our semi-boneless Poussin have only the torso bones removed, making preparation quick and an impressive presentation easy.

Muscovy Duck Breast, Boneless

by Broadleaf

Considered excellent eating Muscovy ducks boast a tender lean flesh that is often compared to veal thanks to its mild flavor profile.

Rendered Duck Fat

by Broadleaf

The perfect addition to every pantry, bring your cooking and roasting up a notch with the addition of duck fat to all your favorite preparations.

Muscovy Duck Hen Leg

by Broadleaf

Fill your pot with our tender, flavorful Muscovy duck hen legs and embrace all the culinary possibilities that come with them.

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